Ingredients:

2 cups wheat flour

1 cup kefir (or buttermilk)

1 egg

1/2 tsp salt

1/2 tsp baking soda 

Instructions:

Mix flour salt, egg, kefir, and baking soda into a soft dough. 

Roll into small balls or strips and cut into dumplings

Boil in salted water until they float (6-7 minutes)

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Serve with butter, sour cream, or meat stew and enjoy!